Leisure People Permanent Division

Pastry Sous Chef - Hotel 5*- London

England, London
£27000 - £28000 per annum
10 Jan 2017
07 Feb 2017
Fiona Neelands
Job Type
Full Time
Pastry Sous Chef - Hotel 5*- London

We are looking for an experienced pastry chef looking for there next exciting move in London, My Client looks for Trendsetters, Confident, Trailblazers, Worldly, Driven, Inquisitive, Bold and

And that is exactly what we are looking for in our next Sous Chef. Should you believe these characteristics describe you, we would love to hear from you!

In addition, you would need to have:

* Food Hygiene and Manual Handler Certificate
* Cooking Diploma or equivalent
* Kitchen experience preferably in a hotel of similar size
* Previous supervisory experience
* NVQ 1-2-3 Pastry Diploma

We give our employees the tools and means to STAY INSPIRED -

If you would like to know more send your cv today !