Junior Sous Chef - Bunbury
Junior Sous Chef - The Dysart Arms, Bunbury
The Dysart is a truly classic English village pub, with lovely open fires, bookcases scattered all around, lots of old oak and a really pleasant garden.
Our menu has a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way.
We are looking for a Junior Sous Chef with excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.
Together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency. You’ll also need to help to efficiently run service in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance.
As a Junior Sous Chef we’ll reward you with a salary package of up to £22,500 and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.