Chef - Slough
Authentic Indian Cuisine Chef
Hours: Monday to Friday – 40 hrs per week, 7.00am – 3.30pm
Salary: £22,000 per annum
My client is a leading contract caterer and they are looking to grow their brigade in order to ensure the happiness and satisfaction of their client.
We are recruiting for a Chef with extensive experience in Authentic Indian Cuisine from a variety of regions.
This is a great opportunity to achieve work life balance whilst cooking the food you know and love in a great environment and team.
The ideal candidate will need to be excellent in a front facing role and happy to do live cooking in front of the customers. We are looking for lots of personality and someone with great communications skills who can take feedback well and act upon it.
You will be working in a busy corporate environment and must be a great team player but most importantly your knowledge and execution of Indian food must be top notch.
Candidates Must Have
Chef qualification to a minimum of NVQ Level 2 or equivalent
Outgoing and cheerful personality
Extensive knowledge of regional Indian food
The right to live and work without restriction in the UK
Full and up to date H&S and Food Hygiene Certificates
Excellent communication skills
Only stable candidates matching the criteria can be shortlisted to be contacted.