Sous Chef - Johannesburg
SOUS CHEF – BOUTIQUE HOTEL CONCEPT GROUP – UK!!
We are currently recruiting for this expanding boutique hotel concept group with an excellent reputation for Style, Attention to detail, Service & Open kitchen F&B Offerings…
Open Day Interviews to be held in JHB & Gauteng 12th and Cape Town JHB/ Gauteng 12 sep & CT 13th/14th September (By invite ONLY!!)
The Group boasts seven individual identity properties in & around London – With a number of sister properties currently being developed – A great opportunity to join an International team & grow with the Company!
F&B has created series of menus full of twists on an array of classic British dishes, with a focus on local, sustainable & above all quality ingredients.
SALARY PACKAGE OFFERED:
22 000 – 26 000 GBP PA = R 378 000 – R447 000 per annum (14% tax that you can reclaim)
Flights & Visa costs
Temporary staff accommodation (@ 50 GBP pw)
TO APPLY PLEASE SEND YOUR CV + PROFILE PICTURE
REGRET ONLY SHORT-LISTED CANDIDATES WILL BE CONTACTED