Trainee Bar Supervisor - Derby
Trainee Bar Supervisor - The Greyhound
Who are we?
We are Derby’s local multi award winning craft brewer with an award winning beer across every beer style & numerous industry awards for our business acumen. We are a family run business with over 25 years brewing expertise in producing handcrafted premium real ales. We see a growing pub estate as a crucial part of our growth plans, having purchased & fully renovated our first pub The Tap, which we received Derby CAMRA city pub of the year 2009 & a civic award for the restoration project. It has since been repositioned as a specialist beer & spirit house. We have also purchased and renovated our second pub The Greyhound pub in Friar Gate, Derby. Located on the opposite side of the City the Greyhound is an iconic Derby pub, found in the heart of Derby’s bustling City Centre. The Greyhound has also been a great success nominated as best newcomer in Derby’s Food & Drink awards and has recently received a civic award for our restoration project.
In addition to our two successful city centre pubs we have our first destination village pub, The Queens Head, Little Eaton. We have carried out a full renovation of the pub, we have created a great pub in the heart of the village. The Queens Head has a fantastic range of award winning real ales, draught and bottled beers, ciders, wines and spirits from around the world. The Queens Head also has developed a great reputation for its fresh, homemade Gastro style food.
We will look to continue to grow our pub estate and plan to open a fourth site the Kedleston Hotel in Spring 2015, as such we hope to offer great progression opportunities to the right candidates.
A fantastic entry level opportunity to join our management team, we are a fast growing family business, which actively looks to promote from within. The role is to offer support to our management team, the trainee position offer a great opportunity to be trained in all front of house aspects essential to running any successful pub. The role will include ordering, ale management and overall cellar work plus leading shifts and managing staff.
The role offers a great opportunity to be fast tracked onto our management team training, as opportunities arise across our growing business.
What are we looking for?
An experienced bar person who is hard working, energetic, enthusiastic team players that can inspire those around them and are passionate and motivated in everything they do. A people person with good communication skills & initiative, a good sense of humour is essential with a true passion for great service & love for beers, wines & spirits.
Responsibilities of the role
As a trainee member of the management team you will be expected to assist the management team in the day-to-day running of the business. Knowledge of real ale management is advantageous, however appropriate training will be given. All applicants must be IT literate.
Hours of work
Due to the nature of the business the candidate must be flexible in terms of hours which will include weekend work.
Benefits & package
The role is based on hourly pay at minimum wage with up to 30 hours per week.
Due to the number of applications we receive we are not always able to contact everyone who applies, so if you have not heard from us two weeks after the closing date I’m afraid you have been unsuccessful on this occasion.