Chef de Partie - Gerrards Cross

Gerrards Cross
£20,000 per annum, Benefits: Plus Tips and Live in
16 Oct 2016
13 Nov 2016
Steve Coggins
Job Type
Full Time

Chef de Partie Gerrards Cross Buckinghamshire AA Rosette Upto 20K Plus Tips and Live In

Chef de Partie is required for this superb, Country House Hotel using all fresh ingredients for their busy award winning restaurant, lounge bar and function suites.

The Head Chef is looking for a talented Chef de Partie, somebody used to cooking with all fresh ingredients in a busy hotel environment.

As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks preparing fresh ingredients ready for the Award Winning Restaurant, Bar Lounge and function suites. Ensuring that your section is clean, organised and ready for service.

Live is available if required or would suit anyone living in the Slough, Gerrards Cross, Beaconsfield, High Wycombe, Hayes or possibly Watford area with their own transport if required.

Excellent Salary upto £20,000 (depending on experience)
Share of Staff Tips (approx. £250 per month, £3000 per year)
Live In
Meals on Duty
Group discounts and perks package
Free Parking
Excellent future promotion opportunities
28 Days Holiday

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS3895

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.