Pastry Chef - Windermere

£32,000 per annum, Benefits: Plus Tips and Live in
13 Oct 2016
10 Nov 2016
Mike High
Job Type
Full Time, Live in

Pastry Chef Cumbria Michelin Star upto 32K and Live In

Pastry Chef required to run the Pastry section at this Deluxe Country House Hotel and Award Winning Michelin Star Restaurant.

This is a Superb opportunity for the right candidate looking to make a mark in an amazing property and lead their small but talented Pastry team. The Head Chef would consider a Pastry Sous Chef looking to step up and lead the section if you have previous 3 AA Rosette or Michelin Star experience

The Head Chef is looking for a talented Pastry Chef, somebody who is passionate about ingredients and genuinely loves what they do. The Hotel is set in stunning grounds and has many opportunities for a talented Pastry Chef to showcase their ideas producing an excellent range of bread and Pastry products for Breakfast, Lunch, Afternoon Teas and Evening Fine Dining Restaurant alongside some bespoke private dining and high end weddings.

If you are a friendly team player who has good skills and Pastry knowledge, and think you would like to work for a multi rosette awarded Head Chef as they push for more accolades, then please send in your CV today.

There is live in available for this position if required


Salary upto £32,000
Equal Share of Staff Tips
Live in Available
Laundry service
Meals on Duty
Uniforms Provided
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.