Sous Chef - Giraffe Stratford

London (Greater)
£25000.00 - £28000.00 per annum
11 Oct 2016
07 Nov 2016
Job Type
Full Time

Giraffe's adventure began in 1998 and our journey is still going strong. We’ve scoured the globe for the most exciting ideas and dishes for our menus, and now we’re searching for the very best Sous Chef to join us in helping bring the giraffe experience to life for our lovely guests.

What do we look for in a Giraffe Sous Chef?
A passion for all things food and a love of cooking
Ability to work well under pressure and take control when needed
A strong management head with a good understanding of what it takes to manage a kitchen
Pride in achieving the highest levels of cleanliness and health & safety
Experience of working in a high volume, fast paced professional kitchen environment is desirable

What’s in it for you?
A chance to build a career in an exciting industry where no two days are ever the same
A rewarding management bonus scheme
A competitive wage with service charge/tips
Training and development opportunities
We’ll feed you when you’re on shift
Discount on giraffe food when you’re not working
5.6 weeks’ holiday, inclusive of Bank Holidays
Pension after 3 months’ service