Center Parcs

Assistant Kitchen Manager / Senior Chef de Partie - Newark

Sherwood Forest Village, Nottinghamshire
£12.08 per hour
11 Oct 2016
19 Oct 2016
Job Type
Full Time
We're a thriving team passionate about working together to deliver excellence, all in a natural forest environment.
Join the UK's number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.
The Food and Beverage team are an integral part of the Center Parcs experience, ensuring that all our guests are met with a wide offering of different cuisines and serving styles.
  • Annual profit share/management bonus
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets
We are looking to appoint an Assistant Kitchen Manager to assist with leading a kitchen brigade dedicated to providing a first class service and excellent food quality to our guests.
Responsibilities will include: 
  • Assisting the Head Chef in the effective and efficient management of the kitchen and team
  • Ensuring the kitchen operates within its agreed budget through analysing and rectifying food costs and margins
  • Monitoring guest satisfaction levels on the quality of food and taking action to remedy shortfalls
  • Playing a key role in the Department's compliance with food safety legislation
  • Preparing and presenting food to the determined specification
You will be contracted to work 150 hours per 4 week period on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive your contracted hours each period.  
Shifts are straight and will typically fall between 7am and 12am over a 5 day week. Some seasonal variations may apply and will include working weekends and public / bank holidays on a rota basis.
Essential requirements:
  • Intermediate Food Hygiene
  • A group trainer qualification or experience of training a group of staff
  • A minimum of GCSE Grade C or equivalent in English and Maths
  • Previous experience as a Chef de Partie with supervisory and training responsibility for a team of chefs in a large organisation or as a Head Chef / Sous Chef in a smaller establishment
  • Computer Literacy
Closing date: 25 October 2016 at Noon.
Interviews to be held w/c 21 October 2016.