Britannia Hotels

Chef de Partie - Bromsgrove

Location
Bromsgrove
Salary
Competitive Salary
Posted
11 Oct 2016
Closes
07 Nov 2016
Job Type
Full Time

Bromsgrove Hotel, Worcestershire 

Britannia Hotels is the fastest expanding independent UK hotel group, currently we have 51 hotels (and growing) and 6 Pontins Holiday Parks. A fiercely independent, innovative and thriving company, our success has been built on the can-do attitude of the people who work for us.

Role Title: Chef De Partie

Reporting to: Head Chef

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Main Responsibilities

  • To achieve a high standard of food expected from the Head Chef.
  • To assist in the preparation of food for both TDH and a la carte menus.
  • To train, control and develop commis chefs in your section.

Person Specification

  • Minimum 1 years experience as a commis chef.
  • Excellent attention to detail.
  • Enthusiastic, committed and willing to learn.
  • Ability to work under pressure, to deadlines and with others.

Employee Benefits

  • 28 days holiday including bank holidays per annum
  • Discounted weekend breaks
  • Regular Appraisals
  • Pension Scheme
  • Meals on duty
  • Uniforms (Hotel based staff only)
  • Accelerated promotion prospects

Britannia Hotels are an Equal Opportunities employer and applicants from non-EEC countries will require work permits or permission to work issued by the Home Office.