Britannia Hotels

Chef De Partie - Warrington

Competitive Salary
11 Oct 2016
07 Nov 2016
Job Type

Daresbury Park Hotel - Warrington, Cheshire

Britannia Hotels is the fastest expanding independent UK hotel group, currently we have 51 hotels (and growing) and 6 Pontins Holiday Parks. A fiercely independent, innovative and thriving company, our success has been built on the can-do attitude of the people who work for us.

Role Title: Chef De Partie  

Reporting to: Head Chef


Main Responsibilities

  • To achieve a high standard of food expected from the Head Chef.
  • To assist in the preparation of food for both TDH and a la carte menus.
  • To train, control and develop commis chefs in your section.


Person Specification

  • Minimum 1 years experience as a commis chef.
  • Excellent attention to detail.
  • Enthusiastic, committed and willing to learn.
  • Ability to work under pressure, to deadlines and with others.


Employee Benefits

  • 28 days holiday including bank holidays per annum
  • Discounted weekend breaks
  • Regular Appraisals
  • Pension Scheme
  • Meals on duty
  • Uniforms (Hotel based staff only)
  • Accelerated promotion prospects

Britannia Hotels are an Equal Opportunities employer and applicants from non-EEC countries will require work permits or permission to work issued by the Home Office.

We do not accept cv’s sent via recruitment agencies.