Chef de Partie - Kettering

£18,000 per annum, Benefits: Plus Tips and Live in
10 Oct 2016
07 Nov 2016
Steve Coggins
Job Type
Full Time, Live in

Chef de Partie Kettering Northamptonshire upto 18K Plus Tips and Live In

Chef de Partie required for this stunning country house serving 3 Rosette awarded cuisine with a well-respected Head Chef in a superb state of the art new build kitchen.

The hotel has a superb fine dining restaurant using the best local and seasonal produce available.

The Head Chef is looking for a Chef de Partie with previous experience of hotels, ideally with rosette background, although this is not essential if they have a good all fresh back ground and are keen to be developed.

As Chef de Partie you will be working as part of a team assisting with an interesting variety of daily prep. You will also be responsible for your section ensuring that everything is ready, organised and clean ready for service.

There is live in available if required but may also suit anyone living in the Kettering, Corby or Market Harborough area with your own transport if required.


Excellent Basic Salary of upto £18,000 (Depending Upon Experience)
Discounted Staff Accommodation
Equal Share of Staff Tips
Uniforms Provided
Opportunities to complete further NVQ Training available
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.