Italian Chef - Veneto

10 Oct 2016
07 Nov 2016
Sharlene Cross
Job Type
Full Time

Italian Chef- Remote Site


Rotational Role

The lowdown-

We are looking for an exceptional Italian Chef with vast experience of Italian Cuisine and a strong career history of having worked in good Italian Restaurants or hotels.

For this role, we need not only a really skilled chef but a great communicator and inspiring leader who can control costs while maintaining the highest standards for food delivery and guest satisfaction.

The Company-

My client is one of the world’s leading contract caterers, supplying excellent quality food for a large variety of sectors across the world. The particular contract will see you working on an oil & gas site providing top quality Italian food for a large camp of around 10,000 people.

The Candidate-

  • High school GED diploma
  • Hold a catering degree/ diploma.
  • Minimum 5 years’ experience in the catering field with at least three years’ experience in Italian cuisine.
  • Capable of handling all catering matters during the absence of senior chefs,
  • A minimum of 3 years’ experience performing a similar role within a remote camp environment accommodating in excess of 3,000
  • Possess strong interpersonal skills.

Interested in this great challenge? Apply today with your updated CV!

Contact: Sharlene Cross

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