Demi Chef de Partie - Ascot
Demi Chef de Partie 2 Rosette Ascot Berkshire 18K plus Live in
A great opportunity for a Demi Chef de Partie to join the team in the main kitchen at this luxury fine dining hotel and restaurant located in Berkshire. The restaurant serves upto 100 covers of superb modern British cooking.
The Head Chef is looking for an experienced Demi Chef de Partie to join the team, ideally with previous experience in Fine Dining, Bar Brasserie and some wedding/Banqueting. You should be ideally qualified to NVQ level 2 or 3, but this is not essential. Strong Commis Chefs looking for a step up may be considered.
There is live in available for this position if required but would also suit anyone living in the Ascot, Bracknell, Egham, Bagshot, Chertsey, Maidenhead, Slough or Staines area with their own transport.
Excellent Basic Salary of upto £18,000 (Depending Upon Experience)
Live in available
Opportunities to complete further NVQ Training available
28 Days Holiday
If you are looking for fresh challenge as a Demi Chef de Partie please contact Susan Beaney quoting Reference number CSS3746
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.