Junior Sous Chef - Berkshire
A Junior Sous chef is required for a 5 Star Rosette Hotel in Berkshire.
The applicant must have sound cooking skills to 3 rosette level, with a background of training and management within a medium to large kitchen.
The applicant must have first class English spoken and written skills, with the ability to communicate at all levels Currently a turnover of £1.5m on food.
This is an exciting opportunity for a career minded chef to join a forward thinking company offering 5 weeks holiday, company pension scheme, private health insurance Remuneration up to £20k