Head Chef - King’s Cross, London

King's Cross, London
£40,000 + depending on experience
07 Oct 2016
03 Nov 2016
Job Type
Full Time

Head Chef

We welcome a friendly, enthusiastic and talented individual to join our family, to lead, motivate & inspire our talented kitchen team at Caravan Kings Cross.

 At Caravan we are dedicated to hard work and having fun while we are doing it. We want our team to grow, and invest in staff training and development for our people.

We’re looking for a passionate, motivated, friendly & natural leader to join our team as Head Chef. If you have any of these qualities, with at least 2 years experience in a similar role we would love to hear from you!

This is a fantastic opportunity for someone who is ambitious, providing potential for development.

All applicants must speak fluent English, be eligible to work in the UK, and provide two work references.

All applicants must be willing to work split shifts and be flexible.


Position Summary

A full time role that requires you to work under the guidance of the Group Head Chef.

You are responsible for the efficient and productive management of the kitchen.

You are expected to work as specified and fit in with the Caravan way.

You will be in sole charge of the kitchen.


Duties & Responsibilities

You will be responsible for achieving the following;

  • Multi-task in a fast paced environment
  • Maintain a clean working environment
  • Constantly exceed expectations with fun and friendly customer service
  • Happily assist staff from other departments when requested and where able
  • Represent Caravan and its interests in the best possible light, at all times


Who we are…

Our food concept is “well-travelled”, which means that whilst the food we use is local and seasonal, we take influence from our travels and combine international flavours to create dishes with bold, interesting flavours.

Our menus are designed with an emphasis on small plates designed for sharing.  This dining concept lets the guests choose from a great variety of small plates enabling them to maximise their dining experience by trying a number of dishes rather than the traditional starter/main concept.

All aspects of what we do are hugely important; the food and drinks, the cool warm atmosphere, roasting the perfect coffee and delivering it all with casual excellence.



£40,000 + depending on experience