Sous Chef - London
Jackson + Rye have an exciting opportunity for a Sous Chef to join the team at Jackson + Rye London. The successful candidates will join us on a full time permanent basis and will receive a competitive salary plus paid overtime.
Fed up with ‘run of the mill’ hospitality jobs and conventional ways of doing things? Keen for a new challenge that actually allows you to have a real impact on creating something big?
Jackson + Rye is a vibrant restaurant and cocktail bar located in Soho, Richmond and Chiswick. Our restaurants are open all day from 8am till late, seven days a week, offering high quality informal dining with American heritage dishes inspired by US east coast cuisine. Due to our continued success and plans to expand we are currently recruiting for a passionate and dynamic Sous Chef who will match our passion for food, service and exceeding expectations.
Our ideal Sous Chef would be:
- Passionate, enthusiastic and foodie chef who will support the management team on all aspects of running the kitchen
- Will have a strong operational background with the ability and track record of leading and inspiring kitchen teams in large volume restaurants
- Must have an obsession with delivering great quality food to our customers, focus on detail and consistency along with ‘can do’ attitudes
- A natural and relaxed style
The successful Sous Chef will enjoy these benefits:
- Competitive Salary up to 28k annually
- Paid overtime
- Good Work-Life Balance
- Individually tailored training
- Unique opportunities to grow and develop with an evolving brand
- 28 days of holiday per year
- Staff meals during shift
- Generous company discounts
If you think you have the right skills and experience then please apply with your CV.