Junior Sous Chef - Chipping

Chipping Campden
£23,000 per annum, Benefits: Plus Tips
07 Oct 2016
04 Nov 2016
Steve Coggins
Job Type
Full Time

Junior Sous Chef Chipping Campden Gloucestershire upto 23K Plus Tips

Junior Sous Chef to complete the team at this small luxury hotel and award winning restaurant pushing for 3 Rosettes.

The Head Chef is looking for a Junior Sous Chef with previous experience of cooking with all fresh ingredients ideally with Rosette or Michelin experience

The restaurant serves a manageable 30 - 40 covers so there is plenty  attention paid to those small details.

As Junior Sous Chef you will be working alongside the Head Chef, Sous Chef and the rest of the team assisting with daily prep and ensuring the kitchen is organised and ready for service. You should feel comfortable running any section and have the confidence after a period of time to run service in the absence of the Head Chef or Sous Chef

This is a live out position so candidates need to live close to Chipping Campden Evesham, Moreton in Marsh, Broadway or possibly Warwick area with their own transport if required.

Salary upto £23,000 (depending upon experience)
Share of Staff Tips
Meals on Duty
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.