Chef de Partie - Stamford

£18,000 - £20,000 per annum, Benefits: Plus Tips
06 Oct 2016
03 Nov 2016
Steve Coggins
Job Type
Full Time

Chef de Partie Stamford Lincolnshire upto 20K Plus Tips

Chef de Partie required to complete the team at this Superb Hotel and Restaurant serving an interesting mix of Rosette standard dishes alongside some classic dishes, most ingredients are local sourced with everything made from scratch.

The Head Chef is looking for a Chef de Partie with a background of cooking with all fresh ingredients. Previous Rosette experience is not essential but ideally somebody that has worked in fast paced kitchens before.

As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks that will include responsibility for ensuring that your section is clean organised and ready for service

There is no live for this position but would suit anyone living in the Stamford, Peterborough, Spalding, Market Deeping or Oakham area with their own transport


Excellent Salary of upto £18,000 - £20,000(Depending upon experience)
Share of Staff Tips
Possible Opportunities to complete further NVQ Training available
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.