Center Parcs

Bar and Waiting Team Member - Brandon

Elveden Forest Village, Suffolk
£7.20 per hour
05 Oct 2016
16 Nov 2016
Job Type
Part Time
We're a thriving team passionate about working together to deliver excellence, all in a natural forest environment.
Join the UK's number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.
We are recruiting Bar and Waiting Team Members to work in the very popular fine dining Indian restaurant, Rajinda Pradesh. This restaurant is open every evening offering a wide range of contemporary, authentic Indian dishes which are made using fresh ingredients and traditional cooking techniques.
  • Annual profit share/management bonus
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets
Centre stage and front of house, our Bar and Waiting Team Members are at the heart of Village life, continually meeting and exceeding the expectations of the most discerning guests, day after day. From seating to serving, you will be the first point of contact for our guests.
Responsibilities will include:
  • Working a section of tables, being responsible for the welcome and service delivery, right through to the final goodbye
  • Ensuring you have full knowledge of the menu to enable you to make recommendations, including offering information on wines or answering any dietary/allergy enquiries
  • Interacting confidently with guests, reacting to their needs in a friendly and professional manner
  • Communicating clearly with the Kitchen and the rest of the team, to ensure the needs of our guests are met
  • Ensuring the cleanliness of the restaurant and kitchen area are maintained to a high standard, and all company and legal requirements are met at all times
You will be contracted to work 64 hours per 4 week period on a fixed term basis. Shifts are from 3.30pm until 11pm, Tuesday to Sunday.
Please note this is a fixed term contract for a period of up to one year.
Essential requirements:
  • Naturally helpful and self-motivated
  • Great team player
  • Excellent customer service skills
  • Professional and friendly manner
  • Ability to perform well under pressure
Desirable requirements:
  • Previous experience of working in a customer service environment, ideally within Food and Beverage
  • NVQ Level 2 in Food Service or equivalent qualification
Closing date: 15 November 2016
Interviews to be held on 18 November 2016