Sous Chef - Leicester

£24,000 per annum, Benefits: Plus Tips
04 Oct 2016
01 Nov 2016
Steve Coggins
Job Type
Full Time

Sous Chef Leicester Leicestershire upto 24K Plus Tips

Sous Chef required for a fast paced Country Inn / Gastro Pub cooking tasty rosette standard dishes located in a stunning village just north of Leicester.

The Head Chef is looking for a Sous Chef with previous experience of cooking upto 100 covers per day from all fresh seasonal ingredients.

Part of your duties will be to help maintain standards at all times, ensuring that the team stays focussed and all prep is completed in time for service. The Head Chef is happy for you to put forward menu ideas and daily specials.

As Sous Chef you will need previous experience in hotels or restaurants, have full knowledge of all sections including pastry, feel comfortable running service in the absence of the Head Chef, lead by example and have the patience to help train and inspire junior chefs.

This is a Live out position and Candidates will need to live in the Leicester, Loughborough Melton Mowbray or possibly the Coalville area with their own transport if required

Salary upto £24,000 (depending upon experience)
Share of Staff Tips
Great Future Promotion Prospects
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.