Sous Chef - Berkhamsted

£25,000 per annum, Benefits: Plus Tips
04 Oct 2016
01 Nov 2016
Steve Coggins
Job Type
Full Time

Sous Chef Berkhamsted Hertfordshire Up To 25k Plus Tips

Sous Chef required for this superb award winning town centre restaurant in Hertfordshire, creating simple tasty dishes from locally sourced ingredients.

The Rosette experienced Head Chef is looking for somebody with good all round skills who enjoys cooking both Brasserie Style done properly; alongside a modern British Menu with everything made in-house.

As Sous Chef you will need previous experience of cooking with all fresh ingredients and have good all-round knowledge and experience. The Chef is looking for a Sous Chef who will actively take part in everything from ordering to on-going menu development and staff training

As Sous Chef you must display confidence and feel comfortable running service in the absence of the Head Chef, be able to lead by example and have the patience to help train and inspire junior chefs.

There is no live in for this position so candidates will need to live in the Berkhamsted, Aylesbury, Hemel Hempstead, Tring or possibly St. Albans area with their own transport.

Excellent Basic Salary Up To £25,000 (Depending upon experience)
Share of Staff Tips
Uniforms & Meals on Duty
28 Days Holiday

If you are looking for a fresh challenge as a Sous Chef then please contact Steve Coggins quoting Reference number CS3424

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.