Head Chef - Barnstaple, Devon
Head Chef - Food-Led Gastro Pub - Job Summary
Fantastic opportunity for a Head Chef working for this leading branded gastro pub chain. Although branded, each site has an independent feel with a strong emphasis on desirable surroundings creating an ideal family environment. You must have previous experience of chef management coupled with a desire for setting and upholding company standards.
Our client is one of the UK's leading operators of managed pubs, bars and restaurants offering eating, drinking and entertainment for their customers in over 2,000 outlets. They are one of the great names in licensed retailing and were at the forefront of the creation of the British pub restaurants we know today. This brand offers desirable surroundings making them the best pub restaurant for comfortable and relaxed conversation. It is a highly regarded brand throughout the sector and is synonymous with quality and service. Part of the appeal is the menu of old favorites with a few contemporary twists with the emphasis on freshly prepared food.
Head Chef - Food-Led Gastro Pub - Role Responsibility
The role of the Kitchen Manager / Head Chef involves the day-to-day running of the kitchen, leading by example and driving the business forward. You will adhere to company standards and procedures, motivating and developing your team. The role offers the successful applicant the opportunity to be at the forefront of leading this prestigious brand forward in its continuing development.
Head Chef - Food-Led Gastro Pub - The Ideal Candidate
- Similar experience is essential, ideally from a branded restaurant / food-led pub environment.
- Qualifications are an advantage.
- Ambition to continually drive the business forward.
- Excellent team player and leader.
- Key management and development skills.
- Good financial understanding.
Due to excellent in-house training, our client is committed to fulfilling career development to suit the individual's needs.
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