Head Chef - London

£40,000 - £45,000 per year
30 Sep 2016
28 Oct 2016
Sheila Ingram
Job Type
Full Time

Role: Head Chef

Location: London

Salary: £40,000 - £45,000

Sector: Restaurant and Events - British Cuisine 

A fantastic opportunity for a Head Chef to lead a strong team of 10 across 2 prestigious venues offering a unique dining experience!

If you are a strong Senior Sous chef or a Head chef seeking your next challenge and want to be putting your own stamp on menus as well as utilising your expertise in high end, high volume dining, this could be the perfect new job for you.

My client is looking for someone who has stable experience in a 4* or 5* environment. The range here is diverse; offering everything from canapé receptions for 300 to intimate private dining for 8. Catering is undertaken for a broad audience too – tourists and exclusive corporate takeovers both feature heavily in the client/customer portfolio along with individuals who have something to celebrate!

The Ideal Candidate:

  • Craft trained and qualified

  • Experience in high volume catering

  • Exceptional organisational skill

  • Strong and proven leadership qualities

  • Extensive knowledge and experience with seasonal British produce

  • Commercially minded

  • Innovative and creative

  • Comprehensive working knowledge of H&S and Food Hygiene Standards

  • Resilient and ambitious

For talent, dedication and organisational skills the package attached to this role is terrific!

Only stable candidates matching the criteria can be shortlisted to be contacted.