Junior Sous Chef - Wantage

Wantage, Oxfordshire
£22,000 per annum, Benefits: Plus Tips and Live in
29 Sep 2016
27 Oct 2016
Steve Coggins
Job Type
Full Time

Junior Sous Chef

Location: Wantage Oxfordshire

Salary: Up to £26,000 per annum - temporary live in

Great opportunity for a Junior Sous Chef to join the team pushing for 3 Rosettes and Michelin status, currently serving 30 - 40 covers midweek and 60 – 80 at the weekends

The style of the food is modern British using the best of local and seasonal ingredients cooked with modern and classic techniques but finished in modern clean presentation

The Head Chef is looking for a Junior Sous Chef who has a genuine passion for food and who gets excited cooking award winning food he is happy to look at a strong Chef de Partie looking to step up and take on more responsibility

As Junior Sous chef you will need to feel confident in every section including pastry and have the necessary skills required to step in and help any section when required, you will also need to have the confidence to run the kitchen at least 2 days per week in the absence of the head chef

There is live in for this position if required but will also suit any applicants living in the Wantage, Didcot, Abingdon, Swindon or possibly South Oxford area with their own transport if required.


  • Basic salary upto £22,000 (depending upon experience)
  • Share of service Charge (approx. £1,000)
  • Share of Tips (approx. £3,000)
  • Live In available
  • Meals on Duty
  • 28 Days holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.