Junior Sous Chef - Sevenoaks
We are now looking for a Junior Sous chef to join our team at the White Hart in Sevenoaks. You will have excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.
Together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency. You’ll also need to efficiently run service in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen.
As a Junior Sous Chef we’ll reward you with a salary package up to £22,000 per annum plus tips and company benefits and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on many occasions. We can help you find accommodation if required. We work with an independent consultant to find suitable accommodation to match your budget.
The White Hart is an old coaching inn that has been nourishing and refreshing travellers for over 300 years. Built in the early 17th Century it has history seeping through its veins and inside you’ll find character and charm at every turn. Our menu has a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world - in other words, modern British cookery.
If you're interested in applying for this Junior Sous Chef position, please email your CV along with a covering letter telling us a little bit about you and what makes you tick.
*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to match your budget.