Pastry and Viennoiserie Chef - London

London (Greater)
28 Sep 2016
25 Oct 2016
Job Type
Full Time

Aubaine is a true blend of French and international cuisine. Combining the elegance of a Parisian salon with the relaxed ambience of a Provençal bistro. We are famous for our bakery and patisserie and the quality of our food and we are incredibly proud of our brand and the experience our customers have with us.

We are now accelerating our growth in London and Dubai so it is an exciting time to join. Our success starts with our teams so we are looking for a Baker/ Viennoiserie Chef to join our team and able to deliver an outstanding level of service to all our customers. You will ensure that products are prepared and cooked according to the specific company standards.

What are we looking for in you?

• Has previous experience in a Bakery or Patisserie role, preferably within a high volume production kitchen
• Be passionate about Viennoiserie
• Skills in laminated pastry products such as: croissants and pain au chocolate
• Is an excellent team player with a positive and enthusiastic attitude
• Is able to multi-task
• Is enthusiastic and looking to develop a successful career

The benefits we offer:

• Competitive salary package
• Career Development and progression
• Excellent working environment in an expanding brand
• Employee Benefit Scheme
• Internal and External Training Courses
• Meals on Duty

If this excites you then send us your CV now – at the first interview you will meet the Head of Food and members of the Aubaine team to get a chance to fully understand the plans for Aubaine. We look forward to hearing from you.

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative