Commis Chef - Cambridge

£17,000 per annum, Benefits: Plus Temporary Live in
28 Sep 2016
26 Oct 2016
Susan Beaney
Job Type
Full Time

Commis Chef pushing for Rosettes Cambridge Upto 17K Plus Temporary Live in

A Commis Chef is required for this busy Country Hotel and Leisure complex located close to Cambridge with casual dining concept, midweek corporate and weekend wedding and leisure customers. Fast paced restaurant serving rosette standard food and busy weddings and events.

As Commis Chef you will be preparing, cooking and serving fresh seasonal ingredients to rosette standards. You will receive training from the Head, Sous and Chef de Parties.

The Head Chef is looking for a Commis Chef with previous experience of cooking all fresh ingredients consistently to a high standard. Rosette experience would be a bonus but not essential if you can demonstrate willingness to constantly improve your skills.

As Commis Chef you will be expected to complete daily prep lists under the supervision of Chef de Partie aiming to run the section. Depending on your experiences you may be given the opportunity to showcase some of your own ideas.

Temporary live in is available but ultimately this is a live out position. Due to the location of this property applicants need their own form of transport. The position may suit anyone living in the Cambridge, Great Cambourne, St Neots or possibly Huntingdon areas.


  • Basic Salary of upto £17,000 (Depending Upon Experience)
  • Temporary accommodation available
  • Opportunities to complete further NVQ Training available
  • 28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.