Commis Chef - Holt

£15,000 per annum, Benefits: Plus Tips and Live in
26 Sep 2016
24 Oct 2016
Steve Coggins
Job Type
Full Time, Live in

Commis Chef 3 Rosette Michelin Star Holt Norfolk up to 15K Plus Tips Live In

A strong Commis Chef required for this Superb Michelin Starred Fine Dining Hotel and Restaurant.

This is an excellent opportunity to join this talented Head Chef as he builds up his team, working normally on a 4 day working week; Standards are incredibly high with daily changing items on their local seasonal menu.

To apply for this position you must have previous experience of cooking in a Rosette or Michelin Kitchens and be able to demonstrate essential cooking skills with a commitment to achieving consistent high standards

As Commis Chef you will be working as part of the team assisting with a variety of daily tasks and receive training in all sections ensuring that your given section is clean, organised ready for service

Live in is available for anyone looking to relocate to the area


  • Excellent Basic Salary upto £15,000 (depending upon experience)
  • Equal Share of Staff Tips / Tronc
  • Live In / Staff Accommodation
  • Meals on Duty
  • Opportunity to complete stages in other Michelin Kitchens
  • Live in

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you and only putting you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.