Chef de Partie - Bourton-on-the- Water
Chef de Partie Bourton on the Water Gloucestershire upto 18K Plus Tips and Live In
Chef de Partie required for this superb Cotswold Hotel and award winning Restaurant
The Head Chef is looking for a Chef de Partie with good all-round experience of cooking with fresh ingredients.
Previous experience of cooking to rosettes is preferred but not essential if you can demonstrate a natural flair for cooking.
The Position has live in available if required but would also suit a candidate living in the Stow on the Wold, Moreton in Marsh, Chipping Norton or Bourton on the Water area with their own transport.
- Excellent Basic Salary upto £18,000 (Depending upon experience)
- Share of Staff Tips
- Live in Available
- Meals on Duty
- Possible Opportunities to complete further NVQ Training available
- 28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.