Pastry Chef - Notting Hill, London
Pastry Chef - Notting Hill
This is a brilliant opportunity for a CDP with pastry experience who wants to develop into a more senior role within a fast-paced kitchen, at a small but growing restaurant business in London.
The ideal candidate should have a strong baking background and have an ability to follow recipes. Creativity is also a must.
Australian restaurateur and food writer Bill Granger opened his first London restaurant- Granger & Co in November 2011 and successfully introduced his sunny Sydney feel to the London restaurant scene. An instant hit, the beautiful and airy dining room on Westbourne Grove is open and buzzing from breakfast through to dinner 7 days a week.
You must have a valid UK work visa.
Competitive salary plus service charge.