Pastry Chef de Partie - Poole
Pastry Chef de Partie Coastal Hotel 2 Rosette Dorset Up to 19k Plus Tips Live in
Chef de Partie Pastry required for this Amazing Stately Coastal House Hotel which is situated in Dorset. The hotel serves an interesting mix of Fine Dining, mid-week corporate, weekend weddings, summer afternoon teas, events and private dining.
As Chef de Partie Pastry you will be expected to complete daily prep lists and make all pastry items including Ice-creams, Sorbets, Breads and a wide range of Modern plated desserts. Depending on your experiences you may be given the opportunity to showcase some of your own ideas, working closely with the Head and Sous Chef to develop menus and help the team to constantly improve standards.
To apply for this position of Chef de Partie Pastry you will have a proven track record of working in 2 -3 AA Rosettes or above hotels or restaurants with a good stable back ground as Chef de Partie Pastry and have a real passion for excellent food.
Basic salary of up to £19,000 (depending upon experience)
Uniforms and Meals
Future Promotion Opportunities
If you have relevant experience cooking to a minimum of 2-3 AA Rosette and you are looking for a fresh challenge as a Chef de Partie Pastry then please contact Michael High on 07747772044 quoting Reference number CSM3226
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.