Juice Hospitality

Junior Sous Chef - Hampshire

£23,000 Per Annum
23 Sep 2016
21 Oct 2016
Sarah Dinnage
Job Type
Full Time

Junior Sous Chef - £24k - New Forest

This is a great opportunity for an experienced CDP or Senior CDP Chef to take on a hotel based, fresh country kitchen as the Junior Sous Chef. This leafy New Forest property is situated close to a busy, bustling market town, and is constantly busy due to its impeccable reputation. The successful Junior Sous Chef will have the following traits:

The Role

  • At least 3 years in a 2AA rosette or above kitchen.
  • Have experience as a Chef de Partie at this level
  • Able to manage a brigade
  • Be knowledgeable in the latest food trends
  • Have an in depth cooking knowledge of both modern and classical methods
  • Be able to run not only a successful service, but an outstanding kitchen in the absence of the Head and Sous Chef
  • Be accountable for all due diligence in the absence of the Head Chef
  • Consistently able to produce 2AA dishes and help develop the menu and team

The Venue

Fresh seasonal menus - award winningGreat scope for progression at 1AA Rosette pushing for 2AA level

The Offer Starting salary of £24k per annum Live in available on site for the first month. Opportunity for progression within groups properties.