Chef de Partie - Bourne

£18,000 - £20,000 per annum, Benefits: Plus Tips
22 Sep 2016
20 Oct 2016
Steve Coggins
Job Type
Full Time

Chef de Partie Bourne Lincolnshire upto 20K Plus Tips

Chef de Partie required to complete the team at this busy casual dining pub in Bourne with an all day dining menu, serving a variety of popular pub classics and inventive daily specials most ingredients are local sourced locally with everything made from scratch.

The Head Chef is looking for a Chef de Partie with a background of cooking with all fresh ingredients. ideally somebody that has worked in fast paced kitchens before.

As Chef de Partie you will be working as part of a team assisting with a variety of daily tasks that will include responsibility for ensuring that your section is clean organised and ready for service

There is no live for this position but would suit anyone living in the Bourne, Stamford, Spalding, Market Deeping, Grantham or possibly Sleaford area with their own transport if required.


Excellent Salary of upto £18,000 - £20,000(Depending upon experience)
Share of Staff Tips
Possible Opportunities to complete further NVQ Training available
28 Days Holiday

If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS3774

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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