Chef de Partie - Caernarfon
Chef de Partie
Park leisure is an award winning Holiday Park Company with some of the most beautiful country and coastal locations throughout the UK ranging from Northumberland down to Cornwall. As one of the UK’s leading holiday park operators we pride ourselves on our five-star holiday parks, first class service and affordable luxury to suit every budget.
Brynteg Holiday Home Park is open to both owners and holiday makers and is set in an outstanding location offering views of Snowdonia. You’d be working in the Country Club & Restaurant, Library Bar and the Lakeside Bistro. The Country Club & Restaurant is where our customers can relax over a superb meal, finishing in the Library Bar for a liqueur coffee or a cocktail. The Lakeside Bistro holds our owner exclusive events, offering a variety of activities including family fun days and delicious barbecues. The overall experience should surpass the five-star expectations of our customers.
Assisting the Sous Chef/Head Chef to prepare excellent quality food that delights our customers, so building our reputation, sales and profitability. You obviously need to know your way around a kitchen and be skilled at using the tools of the trade. You’ll make sure your section is always ready for service and dishes are cooked to specification and standard throughout service. You’ll also put forward ideas for the menu, help in stock-taking, control wastage, ensure the hygiene and cleaning procedures are bang on and generally do all the things a CDP would normally do.
You are friendly, sociable, confident, positive, reliable, trustworthy, professional, a great team player, want to learn, enjoy teaching others, are organised, meet deadlines, get the detail right, quickly understand what’s needed, want to excel, buzz on doing a great job and basically want to contribute to the success of the whole team.
One years’ experience of working at a similar level, history of successful progression in catering, good craft skills, food hygiene certificate, GCSE Educated or above, NVQ/SVQ Level two or equivalent.
The contract is based on 30 hours per week, requirements will be discussed in more detail at interview stage.
The pay is £8.50 per hour. Benefits such as pension and holiday are also on offer.
What to do next
Click apply – look at our website to see what we’re about.
Location: Llanrug, Near Caernarfon, Gwynedd, LL554RF
Opening paragraph: An exciting opportunity for a talented individual to work for an award winning Holiday Park Company as a Chef de Partie.