Sea Chefs

Commis de Cuisine f/m

Competitive Salary
05 Dec 2016
16 Dec 2016
Job Type
Full Time, Live in

River cruises offer daily new perspectives, goals and challenges. For the ships of renowned tour operators, we are looking for crew members who will bring team spirit, professionalism and friendliness on board – Europe’s Rivers awaits you!

Key areas of responsibility:

  • Will adhere to the specified written or verbal instructions/tasks given by his/her superior
  • Responsible for the preparation of dishes at his/her assigned station in the galley and buffet preparation
  • Organisation of internal goods request
  • Economic and commercial food handling
  • Supervises his/her station in accordance with the entire galley operations
  • Improves his/her station in areas where necessary
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help is needed 


  • Diploma (cook)
  • Job experience as a cook as well as hotel or (on-board) cruise ship experience 


  • Trustworthy and able to work on his/her own initiative
  • Flexible, reliable and able to work under duress
  • Cost and quality awareness
  • Clean appearanceWorks in a professional manner and is able to motivate his/her colleagues
  • Organisational skills
  • Knowledge of English language

Please understand that we do not return application documents.