Demi Chef de Partie - Cheltenham
Demi Chef de Partie - Malmaison, Cheltenham
The clue to Malmaison’s distinctive character is our passion for creating memories in an aspirational lifestyle brand.
Malmaison is flirty, sexy and sophisticated. Inviting and seductive. Our customers feel special. They’re all celebrities in our eyes, and deserve VIP treatment.
Our locations also make us very different from other UK hotels. Guests might find themselves checking into a converted church, a former prison, a hospital, or even a Royal Mail sorting office.
Each hotel is a unique transformation, designed with a bold, adventurous vision of luxurious hospitality
Get a taste for our Kitchen… taking responsibility for the delivery of a high standard of food to our guests, the Demi Chef de Partie will be required to maintain standards of food hygiene and health and safety. You will have the opportunity to move around all sections of the kitchen in this role. Our great tasting menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products. Demi Chef de Parties must be passionate about food and delivering amazing hospitality to our guests.
The majestic white building looks right at home just around the corner from the serene Montpellier Gardens, with the restaurant boasting a glass conservatory 'Garden Room' and beautiful terrace. Although it rests in the very heart of Cheltenham, you'll instantly feel the calm and privacy of this sensitively-converted but utterly modern villa and surrounding grounds.Full of little touches and interesting nooks, our new hotel is full of charm and character, presenting Malmaison's famous menus, cocktails and spirits in a unique ambience in a new and exciting light. But underneath the charm and calm bubbles a restrained energy, with a modern fitness room, minimal bedrooms with free wifi and smart technology and interesting meeting rooms to mix your pleasure with a little business.