Sous Chef - 45 Burgate
Job Details
Sous Chef - 45 Burgate
We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Canterbury.
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to 16.50 per hour includes earnings received through tronc.
Who and what is Pho?
We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu...
Here are some examples of some of the many fresh dishes we cook and serve everyday:
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go!
What Pho can offer you!
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or...
- ... Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us ( 100- 1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum x1 years' in role.
- Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations
Company
We pride ourselves on not being a corporate chain. We’re a family-run business, and we want this to shine through in everything we do – from the food we cook fresh daily in each restaurant, to the teams we employ and train, to the way we greet and engage with our customers.
We don’t employ robots, and we encourage our staff to be themselves at work, so they can feel happy, relaxed and give our customers the best possible Pho experience when they dine with us.
We are constantly working together to spread the Pho obsession by building a group of individual restaurants that are the best they can possibly be in every way. We are not a corporate chain – we are a family-run business and our personality runs through everything we do, from the food we cook fresh at each site every day, to the teams we employ, to the way we engage with our customers.
- Mini-site
- Pho
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