Casual Chef - Windsor

We currently have excellent opportunities for casual chefs of all levels to join our team.

This is an exciting opportunity to work with an incredibly talented team in a standout venue, producing great food, great service and great experiences for all of our guests. There is opportunity to travel across our other venues aswell.

As a casual chef you will:

• Be a team player; working as an integral part of our culinary team to ensure everything is running smoothly.
• Be competent; following recipes and providing meals with quality and consistency.
• Be a hygiene and allergen champion; following and helping to enforce strict health, hygiene and allergen standards.
• Be attentive; dealing with deliveries, stock rotation and compliance paperwork.
• Be adaptable and flexible; assisting the hotel kitchen as and when required. 

Ideal candidates will have.

• At least two years' experience in a professional kitchen environment
• Ability to work unsupervised and deliver quality work.
• Ability to produce good quality food.
• Knowledge of Health and Safety, HACCP and allergen reporting
• Food Safety Level 2 Certification (or equivalent)
• Good oral communication
• High level of attention to detail
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Able to self-organise and work cleanly in a small kitchen environment.
• Positive and approachable manner
• Team player qualities