Sous Chef Monday- Friday - London
- Employer
- Vacherin
- Location
- London, Greater London
- Salary
- £43000- £45000 per year
- Closing date
- 4 Mar 2025
Job Details
Sous Chef Monday- Friday 43,000- 45,000 per annum London Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at AXAXL
Location: AXA XL
Rate of pay: £43,000-£45,000 per annum + Amazing benefits
Working pattern: Monday-Friday, 40 hours per week
- Assist in creating innovative and seasonally inspired menus that align with modern food trends and meet customer expectations in high-end dining or B&I settings
- Manage and mentor a team of 6 chefs, ensuring efficient kitchen operations, task delegation, and ensuring a positive and productive work environment
- Step up as Head Chef in their absence, taking full responsibility for kitchen operations, quality control, and customer satisfaction
- Maintain an organised kitchen by coordinating service flow, managing prep schedules, and ensuring compliance with hygiene and safety standards
- Source, handle, and prepare high-quality fresh ingredients while maintaining impeccable standards in food presentation and taste
- Confidently interact with customers, handling special requests, participating in tastings, and representing the kitchen in front-facing events
Previous experience working within a Corperate or B'n'I setting is essential
What's in it for you?Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Enhanced sick pay after probation
- Performance related bonus
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, FunCompany
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.
We don’t offer a one-size-fits-all service solution – there's no fun in that. Our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients' wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce.
It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high-tech workspaces. In fact, our clients are so delighted with what we provide, they rarely look elsewhere!
- Mini-site
- Vacherin
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