Head Chef Monday-Friday - London
- Employer
- Vacherin
- Location
- London, Greater London
- Salary
- £38000 per year
- Closing date
- 12 Feb 2025
Job Details
Head Chef Monday-Friday 38,000- 40,000 per annum London
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at Cromwell House. This position involves working at a small workplace site that provides a hot buffet breakfast, h0ot buffet lunch, sandwiches, and buffets for events. We are looking for a chef who is passionate to write menus, provide costings and is happy to work alone.
Location: SW1P 3JH
Rate of pay: £38,000-£40,000 per annum
Working pattern: Monday - Friday working either 7.30am to 4pm or 7am to 3.30pm
Key responsibilities
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, FunCompany
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.
We don’t offer a one-size-fits-all service solution – there's no fun in that. Our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients' wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce.
It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high-tech workspaces. In fact, our clients are so delighted with what we provide, they rarely look elsewhere!
- Mini-site
- Vacherin
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