Chef de Partie - Broadway, Worcestershire
- Employer
- The Lygon Arms
- Location
- Broadway, Worcestershire
- Salary
- Salary of £31,075 pa + Service Charge circa 3k per year
- Closing date
- 18 Mar 2025
View more categoriesView less categories
- Sector
- Chef jobs, Chef, Chef de Partie, Commis Chef
- Job Type
- Full Time, Part Time
Job Details
Chef de Partie - Broadway, Worcestershire
Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant & Cookery School following its launch in 2017.
Chef de Partie - What's in it for you?
- Annual Salary: £31,075
- Service Charge: Paid monthly (non-contractual) - approximately £3k per year
- Perks: Free team meals on duty, Awards of Excellence recognition, Length of service gifts, Cashback healthcare cover after probation
- Career Development: Continued career development with recognized training providers
- Exclusive Rates: Team Rate at our Iconic Luxury Hotels, Generous friends and family rate at Iconic Luxury Hotels
- Discounts: 25% off all Food and Beverage, Discount on Spa treatments and products
- Incentives: Refer a friend incentive, Cycle to work scheme, Employee assistance programme
- Community: Team social events, seasonal gifts, and much more…
Aim of the Chef de Partie Role
To support the Head Chef in preparing dishes to the highest standards set by The Lygon Arms.
Responsibilities of the Chef de Partie Role
- Assist the Head Chef during each service, ensuring dishes meet the highest standards.
- Collaborate with the chef's brigade to serve breakfast, lunch, afternoon tea, and dinner.
- Liaise with the Sous Chef and Head Chef to suggest improvements on dishes and service.
- Ensure the presentation, taste, texture, and quality of dishes are maintained at all times.
- Lead by example within the brigade.
Chef de Partie - About You
- Experience at the Chef de Partie level is desirable.
- Keen eye for detail, strong organizational skills, and confident communication with the team.
If you thrive in the fast-paced hospitality environment and enjoy working under pressure, we want to hear from you! Apply Now and join our dynamic team!
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