Kitchen Assistant - Thames Ditton, Surrey

Kitchen Assistant - Thames Ditton, Surrey

About Us: 

Located in the heart of Thames Ditton, our private health club is not just another corporate gym. As a not-for-profit organisation, we pride ourselves on being welcoming, supportive, and independent. We offer a personalised approach to fitness and well-being, creating an environment where members and staff alike feel valued and inspired. 

Job Purpose: 

To maintain a clean, well-presented, and fully stocked kitchen environment, supporting the Catering Manager and other cooks in preparing high-quality food for members and guests. Ensure compliance with health, safety, and hygiene standards, while contributing to the smooth operation of kitchen equipment and processes. 

Role and Responsibilities: 

• Support colleagues in the kitchen and other departments. 
• Provide emergency cover in cases of absence. 
• Assist bar staff during quiet periods in the kitchen. 
• Maintain high standards of health and safety, ensuring all policies are followed. 
• Prepare food items for the breakfast, main, and children’s menus, as well as protein balls and pastries for the bar. 
• Prepare and cook food for various functions, including:  
• Old Pauline Sports Club events. 
• Sports matches (football, cricket, rugby, croquet).  
• Kids' parties and weekend meals. 
• Buffets and other events, either independently or with supervision. 
• Ensure all dishes are made to high standards, meeting gross profit (GP) targets where applicable. 
• Assist in the preparation of specials and standard meals (e.g., curries, chilies). 

Stock & Supplies Management 

• Assist with ordering supplies when required.  
• Receive, check, and organize deliveries, ensuring items are undamaged, correctly stored, and date rotated. 
• Ensure suppliers follow proper delivery procedures, including signing for stock. 

 Health, Safety & Hygiene 

• Adhere to COSHH, Food Safety, and Health & Safety regulations always.  
• Report any maintenance or safety issues promptly. 
• Complete cleaning checklists and ensure:  
• Equipment is turned off at the end of shifts. 
• Surfaces are cleaned, and fridge/freezer temperatures are logged. 
• Follow the kitchen dress code: black trousers, full apron, chef jacket, non-slip shoes, and hair nets. 

 Finance: 

•  Monitor and record wastage. 

KPI’s: 

• Consistently produce and serve food to a high-quality standard. 
• Maintain a positive Net Promoter Score (NPS). 

 Qualifications / Educational Requirements: 

• Level 3 Food Hygiene
• First Aid and Defibrillator 
• Customer Service Training – Preferred 

Personal Qualities: 

Motivated, friendly, and approachable. 

Proud of delivering high-quality service. 

A can-do attitude with the ability to solve problems under pressure. 

Passionate about making a difference in a not-for-profit environment.