Sous Chef
- Employer
- Barons Pub Company
- Location
- Copthorne, Crawley, RH10 3HY
- Salary
- Up to £34,000 per annum (basic + tronc) plus a bonus scheme
- Closing date
- 4 Mar 2025
View more categoriesView less categories
- Sector
- Chef jobs, Chef Manager, Sous Chef, Restaurant, Catering & Hospitality jobs, Kitchen Manager
- Job Type
- Full Time, Live in
Job Details
Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!
The Curious Pig Pub and Hotel, Copthorne, near Crawley, RH10 3HY
Experienced Sous Chef
Accomodation can be provided with this position
Earn up to £34,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus
Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire...and the Curious Pig is the latest addition. A quirky character pub with large beer garden and 9 boutique letting rooms
What’s in it for you…
- Flexible shifts - weekends/evenings/daytimes - good work life balance
- Up to £34,000 per annum package (basic + tronc)
- Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more
- Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events
- Long-service gifts and rewards because we value our employees
- Dedicated resources to support with your health and total well-being
- Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty
- Safety shoes and first set of uniform provided
- Employee of the month - win a £50 voucher
- Refer a Chef incentive - earn yourself £s
- We offer Wagestream - access to your pay as you earn it and shopping discounts
- Nest pension contributions and holiday pay
What we expect...
Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 4 Chefs and KPs on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
- You will have a solid commitment to mentoring and developing teams, and a keen eye for detail
- You will assist the Head Chef in providing exceptional food quality and presentation
- You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly
At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
#souschef #sous #sou #chefmanager #woking #surrey #gastropub
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