Chef De Partie - Bristol
- Employer
- BaxterStorey
- Location
- Bristol, City of Bristol
- Salary
- Competitive
- Closing date
- 3 Mar 2025
View more categoriesView less categories
- Sector
- Chef jobs, Chef, Chef de Partie, Commis Chef
- Job Type
- Contract
Job Details
Company Description
Baxter Storey are looking for a Chef De Partie to join the team at the our unique Venue at Burges Salmon.
Working as a Chef De Partie will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of thospitality but also act as a mentor to the junior kitchen brigade. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events and hospitality service whilst creating food that honours the seasons and celebrates local produce.
As a Chef De Partie you will benefit from the following:
- Enrolment into the WSH group pension scheme
- Up to 34 days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Monthly Chef wellbeing and supplier trips
- Chef whites and shoes provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift
- Your birthday off to celebrate in style
- 3 days off to volunteer/give back to the charity of your choice
Job Description
We are excited to invite applications for the position of Chef De Partie to join our dynamic culinary team in Bristol, United Kingdom. As a key member of our kitchen brigade, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the senior kitchen team in day-to-day operations.
- Assist the senior kitchen team in managing daily kitchen operations
- Work across various kitchen stations, demonstrating expertise in preparing a wide range of dishes
- Ensure consistent food quality and presentation, adhering to established recipes and standards
- Mentor and train junior kitchen staff, fostering their professional growth and development
- Maintain a clean and organized work environment, following food safety and hygiene standards
- Collaborate with the team to develop innovative and inspiring culinary ideas
- Assist in stock rotation, inventory management, and minimizing food waste
- Ensure compliance with all relevant food safety and health regulations
- Contribute to menu planning and development, bringing fresh ideas to the table
- Demonstrate flexibility in covering different kitchen stations as needed
- Participate in regular team meetings and training sessions to enhance culinary skills and knowledge
Qualifications
- Proven experience as a Chef de Partie or a motivated Commis Chef looking to progress
- Culinary degree or equivalent qualification from a recognized institution
- Proficiency in preparing a wide range of cuisines and dishes to a high standard
- Strong knowledge of food safety, hygiene practices, and relevant health and safety regulations
- Excellent organizational and time management skills, with the ability to multitask in a fast-paced environment
- Demonstrated ability to mentor and train junior kitchen staff
- Creative flair and a passion for developing innovative culinary concepts
- Strong communication skills and the ability to work collaboratively in a team
- Flexibility to work varying shifts, including evenings, weekends, and holidays as required
- Up-to-date knowledge of current food trends and modern dining concepts
- Physical stamina to work long hours in a demanding kitchen environment
- Ability to work under pressure and meet tight deadlines
- Proficiency in using various kitchen equipment and tools
- Commitment to continuous learning and professional development in the culinary field
Additional Information
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
Join us and bring your unique perspective to our team.
Company
BaxterStorey offers a wide range of contract catering services to business and industry.
As the UK’s leading independent contract caterer we offer a personal service that focuses on fresh food.
We tailor our services to each client’s individual needs and ensure that we provide the people to deliver the exceptional.
Following our newly gained contract with British Airways, we are keen to hear from talented and ambitious individuals. Our objective is to ensure the food and service at airport lounges are of an impeccable standard, every time.
You will be working in a fantastic environment at Heathrow airport where the focus is quality, quality and even more quality.
There are exciting opportunities ranging from Management positions to Chefs, and lounge hosts amongst others.
Excellent presentation, communication and man management skills are required for senior positions, and all will require individuals to demonstrate a real passion for food and service with bags of enthusiasm.
- Mini-site
- BaxterStorey
Apply for Chef De Partie - Bristol
Already uploaded your CV? Sign in to apply instantly
Fields marked with an asterisk (*) are required
Get job alerts
Create a job alert and receive personalised job recommendations straight to your inbox.
Create alert