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Chef De Partie - Cicchetti Piccadilly, London

Employer
San Carlo Group
Location
London, Greater London
Salary
Competitive Salary plus tronc
Closing date
28 Feb 2025
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Job Details

Chef De Partie - Cicchetti Piccadilly, London

Cicchetti Piccadilly are hiring a Chef de Partie!

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK - from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas - including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits:

  • Free Meals on Duty - Delicious, Healthy meals, all free
  • 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
  • Refer a Friend - Bring your friends and earn up to 1,000 per person
  • L'Accadamia Training Academy - Commitment to training and continuing professional development with our San Carlo training app
  • Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
  • Squadra App - Offering you discounts and rewards with thousands of companies worldwide.
  • Wagestream - Access to earned pay at any point of the month
  • Legal and Financial Advice - Free legal and financial advice for you and your family
  • Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated.
  • San Carlo Awards - Our annually San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues.
  • Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
  • Best in Class Pension - San Carlo at partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

  • Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
  • Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
  • Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
  • Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
  • Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
  • Adhering to company food safety and allergens policy
  • Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
  • Treat everyone with respect and remain calm at all times

Required Qualifications & Experience:

  • 2 year's experience in a similar role
  • Excellent communication skills
  • Meticulous attention to detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who can work independently with good judgement and minimal direction

Company

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