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Commis Chef - Mayfair, London

Employer
The Mayfair Townhouse
Location
Mayfair, London
Salary
Up to £34,500 including tronc
Closing date
14 Mar 2025
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Job Details

Commis Chef - Mayfair, London

4 days on 3 days off

Expect the unexpected...

Curious, engaging, witty and effortlessly intuitive: we are a new generation of lifestyle hotel delivering the unexpected in the heart of Mayfair. A stylish, imaginative home for the modern traveller, we redefine what it means to be a London hotel.

A place where city meets country, where past meets present, and where you'll find luxury and character in equal measure. Located on Half Moon Street alongside Piccadilly, The Mayfair Townhouse hosts 172 rooms & suites, The Dandy Bar, private gym and versatile event spaces.

What's in it for you as Commis Chef?

  • £34,500 package including tronc
  • 40-hour working wee on 4 days on 3 days off rota
  • Cashback healthcare cover scheme 
  • Employee Assistance Programme access
  • Career development with recognised training providers
  • Generous friends and family rate across Iconic Luxury Hotels
  • 25% discount on all food and beverage across Iconic Luxury Hotels
  • Team breakfast available as well as meals on duty
  • Employee recognition awards throughout the year
  • Wellbeing and engagement calendar of events
  • Cycle to work scheme and safe bike store
  • Season ticket loan support
  • Refer a friend incentive
  • Team social events
  • Seasonal gifts

Commis Chef - About you

  • Experience in working in a professional kitchen would be a great step into this role
  • Experience working within a luxury hotel is desirable
  • NVQ in catering or equivalent
  • Confidence, enthusiasm and passion for your work and communication with colleagues to maintain good working relationship
  • A keen eye for detail, organisational skills and a flexible attitude

As Commis Chef, you will assist in the preparation and service of food for guests and staff under the supervision of the Head Chef.

Responsibilities of the Commis Chef

  • Assisting the Head Chef during each shift of all-day dining, ensuring dishes are prepared to the highest standards
  • Work in unison with the chef's brigade running your section with pride
  • Take ownership and ensure that presentation, taste, texture and quality are maintained at all times
  • To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole
  • To lead by example as part of a close knit brigade
  • Support with preparation and adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained

We are looking for passionate people people to join our Dandy team! If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.

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