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Head Chef - London

Employer
Restaurant Associates
Location
London, Greater London
Salary
Competitive
Closing date
28 Feb 2025
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Head Chef - London

Hospitality Head Chef - Corporate Dining
  • Location: Walking distance from Bank Tube Station, London
  • Schedule: Monday to Friday, 40 hours per week
  • Salary: 50,000 per annum
Are you a creative and experienced Head Chef with a passion for delivering outstanding hospitality experiences? We're looking for a talented professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.About the Role:
  • Oversee all aspects of hospitality catering, from planning to execution, ensuring exceptional quality and presentation.
  • Manage and inspire the kitchen team, fostering a culture of excellence and collaboration.
  • Develop innovative menus tailored to a variety of events, from high-profile meetings to elegant receptions.
  • Maintain rigorous food safety and hygiene standards.
  • Manage stock control, ordering, and cost efficiency to meet financial targets.
What We Offer:
  • Competitive salary of 50,000 per annum.
  • Monday-to-Friday schedule, offering a fantastic work-life balance.
  • Opportunity to lead a talented team in a central London location.
  • A creative role where you can shape the culinary offering for a discerning clientele.
  • Professional development opportunities and career progression.
  • Supportive work environment within a prestigious corporate venue.
Ideal Candidate:
  • Proven experience as a Head Chef, ideally within a hospitality or event catering environment.
  • Strong leadership and organizational skills with a focus on team development.
  • A creative flair for menu design and a passion for delivering memorable dining experiences.
  • Excellent understanding of food trends, dietary requirements, and presentation techniques.
  • Commitment to maintaining the highest standards of food safety and hygiene.

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