Head Chef - London
- Employer
- Restaurant Associates
- Location
- London, Greater London
- Salary
- Competitive
- Closing date
- 28 Feb 2025
View more categoriesView less categories
- Sector
- Chef jobs, Chef, Chef de Partie, Head Chef
- Job Type
- Full Time
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Head Chef - London
Hospitality Head Chef - Corporate Dining
Hospitality Head Chef - Corporate Dining
- Location: Walking distance from Bank Tube Station, London
- Schedule: Monday to Friday, 40 hours per week
- Salary: 50,000 per annum
- Oversee all aspects of hospitality catering, from planning to execution, ensuring exceptional quality and presentation.
- Manage and inspire the kitchen team, fostering a culture of excellence and collaboration.
- Develop innovative menus tailored to a variety of events, from high-profile meetings to elegant receptions.
- Maintain rigorous food safety and hygiene standards.
- Manage stock control, ordering, and cost efficiency to meet financial targets.
- Competitive salary of 50,000 per annum.
- Monday-to-Friday schedule, offering a fantastic work-life balance.
- Opportunity to lead a talented team in a central London location.
- A creative role where you can shape the culinary offering for a discerning clientele.
- Professional development opportunities and career progression.
- Supportive work environment within a prestigious corporate venue.
- Proven experience as a Head Chef, ideally within a hospitality or event catering environment.
- Strong leadership and organizational skills with a focus on team development.
- A creative flair for menu design and a passion for delivering memorable dining experiences.
- Excellent understanding of food trends, dietary requirements, and presentation techniques.
- Commitment to maintaining the highest standards of food safety and hygiene.
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