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Chef De Partie - England

Employer
Holroyd Howe
Location
Bromsgrove, Worcestershire
Salary
Competitive
Closing date
27 Feb 2025
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Job Details

Chef de Partie - England

Company Description

Chef de Partie - Full-Time | Bromsgrove

Location: Bromsgrove School - Worcester Rd, Bromsgrove B61 7DU
Rate of pay: 26,177 per annum
Hours: 40 hours per week (5 over 7, including 1 in 3 weekends)
Weeks: 52 (Closed between Christmas & New Year)

Why Join Us?

  • Competitive salary
  • 28 days holiday (including bank holidays)
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Access to a wellbeing hub & employee assistance program
  • Exclusive discounts via the HAPI app (high street shops, holidays & cinema)
  • Free meals while at work
  • Career progression opportunities, including HIT Apprenticeships

About the Role

We are looking for a talented Chef de Partie to join our team at Bromsgrove School working within a busy and rewarding school environment. With 550 day pupils and 580 boarders, this is a fantastic opportunity to work in a fast-paced, high-standard kitchen as part of a team of 15.

This role requires someone with a passion for quality food, the ability to thrive under pressure, and a desire to contribute to a dynamic, professional kitchen.

At Holroyd Howe, we are passionate about providing exceptional, freshly prepared food to independent schools across the UK. Our focus is on quality, innovation, and sustainability, ensuring that every meal is both nutritious and exciting. We believe in investing in our teams, offering great training, career development, and a positive working environment.

If this sounds like the right fit for you, we'd love to hear from you!



Job Description

Key Responsibilities:

  • Prepare and cook high-quality meals for students, staff, and hospitality events
  • Assist in the smooth running of the kitchen, ensuring high standards of food safety and hygiene
  • Work as part of a 15-strong kitchen team in a fast-paced school catering environment
  • Support the Head Chef and Sous Chef in menu planning and food innovation
  • Maintain stock control, ensuring minimal waste and efficient ordering
  • Uphold health & safety and food hygiene regulations, following all compliance procedures
  • Take ownership of a designated section, ensuring consistent quality and presentation
  • Help train and support junior chefs, fostering a strong team environment


Qualifications

  • Professional Culinary Qualification (e.g., NVQ Level 2/3 in Professional Cookery or equivalent)
  • Food Safety & Hygiene Certification (Level 2 or higher)
  • Experience as a Chef de Partie or in a similar role within a high-volume kitchen
  • Knowledge of health & safety regulations and allergen awareness
  • Strong understanding of fresh, seasonal ingredients and high-quality food preparation
  • Ability to work efficiently under pressure in a fast-paced, team-oriented environment
  • Excellent time management and organizational skills
  • Passion for learning and developing new skills in a professional kitchen setting


Additional Information

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

"Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children."

This appointment is offered on the return of satisfactory professional references.

IND1



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