Chef de Rang - London

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

5 Hertford Street is currently recruiting for a Chef de Rang to join our team in the Nightclub Restaurant - Loulou's.

The company benefits our Chef De Rang will receive are:

• 33 days holiday per year on a pro rata basis (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with Bupa
• Private dental insurance with Bupa
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme - Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of 750
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty

The responsibilities of the Chef de Rang are:

• Preparing the restaurant mise-en-place for the various shifts

• Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so

The Experience & Qualifications required as Chef de Rang are:

• Significant experience in a similar position is essential

• Experience of working in a luxury hotel, restaurant or private member's club advantageous

Working Hours:

• Please note the working hours for this role are on five days basis, Wednesday to Saturday, only straight evening shifts.

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as Chef de Rang at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.